August 16th is traditionally known as the Night of Hrapoćuša cake, traditional Brač cake. We kindly invite you to join this sweet and delicious event, taking place in Dol, the most unique little village on Brač, with unusual stones and caves, which used as an inspiration for the name of this cake. It might be hard to pronounce (I mean, hrapoćuša, come on!), but it definitely isn’t hard to fall in love with its sweetness and full taste.

@banovicines

After tasting the real deal, you have to try making it yourself, so here’s a traditional recipe, for a traditional Brač cake! Enjoy! And, please, send us pictures!

@gwen_happymum

TRADITIONAL RECIPE FOR HRAPOĆUŠA

DOUGH:
8 yolks
4 whole eggs
30 dkg of sugar
30 dkg of smooth flour
1 baking powder
1 vanilla sugar
1 orange
1 lemon
2 tablespoons oil

Mix eggs, flour, baking powder, sugar, and oil. Add grated lemon peel and oranges and bake at 180C for about 25 minutes. While baking, prepare the stuffing.

@prva_gabi

STUFFING:
70 dkg of walnuts
60 dkg of sugar
1 vanilla sugar
8 egg whites
juice of 1 lemon

Put all ingredients in one bowl and stir over low heat until golden brown. Pour over the freshly baked dough and bake for another 10-12 minutes at 200C.

@_luna_postira
@zilvinaspekarskas
@f_rosy_
@orvasvillas
@gwen_happymum
@k_rolin_