PHOTO + RECIPE | Our nonna's recipe for delicious hrostule

Our nonnas (grandmothers) hold the secrets to many delicious meals which made our childhoods so happy and sweet and our stomachs so full. One by one, we try to write them down so one day, we can make some for our own grandchildren and pass the tradition onto them. Luckily, as our nonnas grow older, they are more willingful to pass the recipes on.

Here’s one of our favorite recipes, for a pastry which gets eaten so fast one wonders was it even worth the trouble and many hours it took to make it. But it was. It always is. So, here’s a recipe of one nonna from Pučišća, for hrostule, hrustule, or hroštule.


× eggs (depends on the number of people you want to make them for, 1 egg is enough for 2 people)

× rakija (homemade, of course)

× flour

× sugar (both granulated and powder)

× pork fat

× rum or some other aroma, or as nonna likes to say “smell” (usually pear extract)

× pinch of salt

× lemon or orange peal

Old recipes usually don’t include specific quantities, especially for flour, so you’ll have to be a bit creative and intuitive in deciding how much of it to use. For flour, our nonna likes to say – “as much as it drinks!”. When it comes to this recipe, quantities depend on the number of eggs – if you use 3 eggs, then use 3 tablespoons of rakija , 3 tablespoons of sugar, etc. 

(1) Mix egg yolks with sugar, rakija and fat. Mix egg whites and add to the previous mixture. After mixing it together, add flour “as much as it drinks” or as you deem necessary, until the dough is nice and soft. It shouldn’t be hard to roll out the dough, so don’t use too much flour. Leave it covered for half an hour and then proceed to step two.

(2) Divide the dough into smaller pieces (usually 4 smaller balls), and roll out the first one. Try to make it as thin as possible, without the dough breaking. If needed, add a bit flour on it. Cut it into 1.5 cm wide strips and lay them on a kitchen towel.

(3) Heat up a big pot of oil for deep frying and carefully add the strips into the oil. Before putting them in, try to make a small bow out of the strip.

(4) It doesn’t take long to fry it, so be careful they don’t burn. Take them out and put them in colander which you put on top of another pot, to collect excess oil and for them to dry a bit.

(5) When they cool down a bit, transfer them in a bowl and sprinkle them with fine sugar.

(6) Our nonna says that you know you made good hrustule if they have these small bubbles on them.

Dobar tek! Let us know if you used this recipe and how it turned out! #bestofbrac

Frequently asked questions

Ok, so I got to the island. What now?

Ah, our favourite question. 🙂 Here are just some ideas!

#1 EAT.

We’ve gathered only the best of the best restaurants, taverns, farms etc. to give you the opportunity to enjoy only the best island food, made from fresh, local ingredients. Check out our selection at gastronomy section of our website.


Do as locals do – eat well, sleep well! Again, only the best of Brač accommodation awaits you on our website, gathered under Accommodation section. Feel like royalty while you’re here!


There’s so much to see and do, all around Croatia, this truly amazing country. But, there’s even more of this awesomeness on island Brač! Here you’ll find dragons, Hercules, night sailing, poetry reading, electric dancing, graffiti painting, and that doesn’t even begin to cover it! So, here’s an idea. Browse through or culture section, plan some morning activities, go swimming in some of our beautiful villages, and the check the calendar to plan your night!


You want more? Glad to hear it, cause there’s always something else to do on Brač! Choose your adventure, book a boat, safari tour, sightseeing or something more dangerous – Brač has it all!


To enjoy yourself to the fullest, get yourself a copy of Brač Pass – interactive tour guide, with lots of discounts, interesting facts and prizes you can win!

* For getting around the island, we suggest using the local transportation. Click here for online booking with a discount!

I really want to visit Brač! How do I do that?!

Brač is an island which can be reached by sea and air. Here are some basics.

BY SEA ///

There are two ferry lines connecting Brač with a land.

First is in Supetar, connecting Brač with Split, and the second is on Sumartin, connecting Brač with Makarska. There is a third port that can be reached by regular local boat lines, and that is Bol, on the south part of the island. Here, you can reach Brač from Split, or from a neighbouring island Hvar. More information about ferry lines and timetables you may find here.

Also, if you own or rent boats, you may just sail into any place on island Brač. We suggest Brač Deluxe for transfers!

BY AIR ///

Brač has its own small airport, situated in the middle of the island. More and more flights are introduced each year, and all the necessary information you may find on the airport’s website. If you need transportation from the airport to any other place on the island, may we suggest contacting some of the #bestofbrac service providers, such as Taxi Peša, Brač DeluxeRent a Motorino or M&B rent. Check them out!

Once you’re on the island, rent a car, use taxis or local transportation. For online booking with discount, click here.

All the emergency numbers you might need but we hope you won’t!


Mladena Vodanovića 25 – 21 400 Supetar
+385 21 631 145 / 112


Mladena Vodanovića 24 – 21 400 Supetar
+ 385 21 640 014 / 112




All the best of Brač in one place!