Next to sandy beachRestaurant Lovrečina
is located by the only sandy beach on the island,and as soon you sit on the terrace, you will be loaded with the most beautiful view on the beach and Omiš, coastal town across the sea.
Combining the elegant decor, chic ambiance of Mediterranean atmosphere with a sophisticated dining experience. Using fresh seasonal foods from local producers and farmers, Chef fuses together Mediterranean cuisine with typical Dalmatian flavor. A superb, handpicked list of wines, domestic and imported, is constantly updated. Dining at our restaurant will surpass your expectations with its incomparable views, exceptional food, and impeccable service.
In restaurant Lovrečina you may try some of the local specialties:Vitalac in Restaurant Lovrečina
Ingredients: lamb intestines liver heart spleen tissue surrounding the bowels pepper salt olive oil two slices of bread thin roasting spit
Manner of preparation:
Prepare the well washed and dried intestines of a lamb which is still suckling and has not yet started to eat grass. Wash the entrails, dry them and cut them into small equal pieces. Place them on the roasting spit alternating between the lungs, liver and spleen. Salt well and begin roasting on slightly hot coals.
Let them roast for about half and hour, and if the coals are just warm, about 45 minutes. The entrails must be 90 % roasted. Remove them from the fire and cut off the pointy parts of the entrails so you end up with a cylindrical shape. Wrap the roasted entrails well in the tissue surrounding the bowels, and carefully wrap around the intestines, being careful to close off the ends. Salt it again, return the roasting spit onto the coals again and roast for another 35 minutes, until the intestines are a golden colour.
Remove the roasting spit form the coals, place it on a cutting board and take out the vitalac in one piece by placing it between two slices of bread. Cut it into slanted pieces, so that each piece has a variety of entrails. You can also put the top of the roasting spit in a bowl and hold the other end while you cut the meat from above. This is an easier way to remove vitalac from the roasting spit, but this way you will not get different kinds of meat in one piece. If you like, you can season the pieces with pepper and olive oil.
Serve hot with warm homemade bread, spring onions and red wine.Asparagus Soup in Restaurant Lovrečina
Ingredients: 500 grams of asparagus 200 ml cooking cream 800 ml of chicken soup 2 chopped medium sized onions 1 spoon of chopped celery sticks salt, pepper 1 spoon of flour, 1 spoon of margarine
Cook the asparagus in water until they are soft. Melt the margarine and sauté the onions on the margarine. When the onions are transparent and soft add the celery and sauté another 2 minutes. Mix in the flour and add warm soup. Allow to boil lightly.
After 2 – 3 minutes add the cooking cream and the asparagus which has been mixed in a food processor. Bring this all to a boil one more time. Add seasoning, drain through a sieve and serve.Snails in Restaurant Lovrečina
Ingredients: 2 kg of field snails salt pepper olive oil
Manner of preparation:
Place the collected snails in a wooden box and leave for ten days so they are cleaned of grass and mucus.
Before baking wipe them well with paper towels and leave on coals or on a hotplate. Salt them immediately and roast for 20 minutes. They are finished when the stop foaming and the meat begins to separate from the shell.
Take out the meat with a fork and eat immediately with warm bread or cut it into pieces, place in a bowl and season with pepper and olive oil.
Serve with boiled wild cabbage or swiss chard.Plavac mali in Restaurant Lovrečina
This grape variety is extraordinarily adapted to a hot Mediterranean climate and meagre soil and what is more the vineyards situated on the south-facing slopes with arid and rocky matrix completely exposed to the sun give full bodied strong and healthy wines of an excellent quality and with a long shelf life.
Depending on the position, the grape yield of this variety varies between 4.000 and 15.000 kg per hectare. When a wine comes from grapes grown at good positions, then the famous specific characteristics of this wine are fully expressed.
Wines are usually rich in tannins, sometimes quite bitter, have a high content in alcohol ranging from 13% to 15% and often mildly sweet as a consequence of combination of high alcohol, tannin and small dose of non fermented sugar and are very rich and full-bodied.
Phone: + 385 (0) 21 599 430
Address: Lovrečina bb.
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Frequently asked questions
Ok, so I got to the island. What now?
Ah, our favourite question. 🙂 Here are just some ideas!
We’ve gathered only the best of the best restaurants, taverns, farms etc. to give you the opportunity to enjoy only the best island food, made from fresh, local ingredients. Check out our selection at gastronomy section of our website.
Do as locals do – eat well, sleep well! Again, only the best of Brač accommodation awaits you on our website, gathered under Accommodation section. Feel like royalty while you’re here!
#3 HAVE FUN.
There’s so much to see and do, all around Croatia, this truly amazing country. But, there’s even more of this awesomeness on island Brač! Here you’ll find dragons, Hercules, night sailing, poetry reading, electric dancing, graffiti painting, and that doesn’t even begin to cover it! So, here’s an idea. Browse through or culture section, plan some morning activities, go swimming in some of our beautiful villages, and the check the calendar to plan your night!
#4 AND MORE FUN.
You want more? Glad to hear it, cause there’s always something else to do on Brač! Choose your adventure, book a boat, safari tour, sightseeing or something more dangerous – Brač has it all!
#5 GET BRAČ PASS.
To enjoy yourself to the fullest, get yourself a copy of Brač Pass – interactive tour guide, with lots of discounts, interesting facts and prizes you can win!
* For getting around the island, we suggest using the local transportation. Click here for online booking with a discount!
I really want to visit Brač! How do I do that?!
Brač is an island which can be reached by sea and air. Here are some basics.
BY SEA ///
There are two ferry lines connecting Brač with a land.
First is in Supetar, connecting Brač with Split, and the second is on Sumartin, connecting Brač with Makarska. There is a third port that can be reached by regular local boat lines, and that is Bol, on the south part of the island. Here, you can reach Brač from Split, or from a neighbouring island Hvar. More information about ferry lines and timetables you may find here.
Also, if you own or rent boats, you may just sail into any place on island Brač. We suggest Brač Deluxe for transfers!
BY AIR ///
Brač has its own small airport, situated in the middle of the island. More and more flights are introduced each year, and all the necessary information you may find on the airport’s website. If you need transportation from the airport to any other place on the island, may we suggest contacting some of the #bestofbrac service providers, such as Taxi Peša, Brač Deluxe, Rent a Motorino or M&B rent. Check them out!
Once you’re on the island, rent a car, use taxis or local transportation. For online booking with discount, click here.
All the emergency numbers you might need but we hope you won’t!
POLICIJSKA POSTAJA BRAČ // POLICE STATION BRAČ
Mladena Vodanovića 25 – 21 400 Supetar
+385 21 631 145 / 112
DOM ZDRAVLJA SUPETAR, HITNA POMOĆ // HOSPITAL, ER
Mladena Vodanovića 24 – 21 400 Supetar
+ 385 21 640 014 / 112
HRVATSKA GORSKA SLUŽBA SPAŠAVANJA // CROATIAN MOUNTAIN RESCUE SERVICES